my meal at Bachus before it closed was the only thing comparable to my meal at Viajante. at Bachus Nuno was a chef desperately trying to make it and at Viajante he cooks like a chef that has made it. this means calmer service more reliable food and best of all he takes risks not just for the sake of taking a risk but for the progression of gastronomy. i missed him at the loft project mainly because it was full every week but hopefully after all the different star chefs go home he at some point will return for a night or two.. i will be first in line…http://www.theloftproject.co.uk/ my meal at Bachus before it closed was the only thing comparable to my meal at Viajante. at Bachus Nuno was a chef desperately trying to make it and at Viajante he cooks like a chef that has made it. this means calmer service more reliable food and best of all he takes risks not just for the sake of taking a risk but for the progression of gastronomy. i missed him at the loft project mainly because it was full every week but hopefully after all the different star chefs go home he at some point will return for a night or two.. i will be first in line…http://www.theloftproject.co.uk/

my meal at Bachus before it closed was the only thing comparable to my meal at Viajante.

at Bachus Nuno was a chef desperately trying to make it and at Viajante he cooks like a chef that has made it.

this means calmer service more reliable food and best of all he takes risks not just for the sake of taking a risk but for the progression of gastronomy.
i missed him at the loft project mainly because it was full every week but hopefully after all the different star chefs go home he at some point will return for a night or two.. i will be first in line…

http://www.theloftproject.co.uk/